Columbian Supremo
Refined & Balanced – Notes of chocolate, almond, and cherry with smooth acidity
From the lush mountains of Colombia’s Risaralda region, this carefully crafted medium roast brings out the very best of South American coffee tradition. Grown at high altitudes and harvested with precision, Colombian Supremo is a smooth, well-balanced cup designed for those who appreciate subtle complexity.
Tasting Notes
Flavor: Chocolate, toasted almond, ripe cherry
Body: Medium and silky
Acidity: Bright yet smooth
Finish: Clean with a soft, lingering sweetness
Roast Level
Medium Roast – Carefully developed to preserve clarity in flavor while enhancing body and sweetness.
Brewing Suggestions
Perfect for pour-over, drip, or French press. Try it black to fully appreciate the refined flavor profile, or add a splash of cream to bring out the almond and chocolate notes.
Refined & Balanced – Notes of chocolate, almond, and cherry with smooth acidity
From the lush mountains of Colombia’s Risaralda region, this carefully crafted medium roast brings out the very best of South American coffee tradition. Grown at high altitudes and harvested with precision, Colombian Supremo is a smooth, well-balanced cup designed for those who appreciate subtle complexity.
Tasting Notes
Flavor: Chocolate, toasted almond, ripe cherry
Body: Medium and silky
Acidity: Bright yet smooth
Finish: Clean with a soft, lingering sweetness
Roast Level
Medium Roast – Carefully developed to preserve clarity in flavor while enhancing body and sweetness.
Brewing Suggestions
Perfect for pour-over, drip, or French press. Try it black to fully appreciate the refined flavor profile, or add a splash of cream to bring out the almond and chocolate notes.
Refined & Balanced – Notes of chocolate, almond, and cherry with smooth acidity
From the lush mountains of Colombia’s Risaralda region, this carefully crafted medium roast brings out the very best of South American coffee tradition. Grown at high altitudes and harvested with precision, Colombian Supremo is a smooth, well-balanced cup designed for those who appreciate subtle complexity.
Tasting Notes
Flavor: Chocolate, toasted almond, ripe cherry
Body: Medium and silky
Acidity: Bright yet smooth
Finish: Clean with a soft, lingering sweetness
Roast Level
Medium Roast – Carefully developed to preserve clarity in flavor while enhancing body and sweetness.
Brewing Suggestions
Perfect for pour-over, drip, or French press. Try it black to fully appreciate the refined flavor profile, or add a splash of cream to bring out the almond and chocolate notes.