At Shepherd’s Peak Coffee, we believe exceptional coffee should be crafted with care — not just for the flavor in your cup, but for the people and planet behind every bean.

We’re a small, family-run business based in Knoxville, Tennessee, founded by a husband-and-wife duo with a deep love for great coffee and an even deeper respect for where it comes from. Our name, Shepherd’s Peak, is inspired by our loyal Australian Shepherd, Max — always by our side on quiet mornings and peaceful days. Just like Max, our coffee is steady, bold, and rooted in something real.

Crafted in Small Batches for Peak Freshness

Every bag of Shepherd’s Peak Coffee is roasted in small batches to preserve peak flavor, aroma, and quality. We don’t mass-produce, and we never rush the process. From light single-origins to bold blends, we roast with precision and ship fresh — so you’re always getting coffee at its best.

Ethically Traded, Rainforest Alliance Certified, and Direct Trade

We care just as much about how our coffee is sourced as how it tastes. That’s why all of our beans are:

• Rainforest Alliance Certified

• Direct Trade

• Ethically Traded

We work with importers and farms that prioritize sustainable farming practices, fair wages, and environmental protection. Supporting biodiversity, reforestation, and human rights is built into every batch we sell.

When you sip our coffee, you’re not just tasting quality — you’re supporting a better coffee ecosystem from crop to cup.

Simple. Honest. Peak Coffee.

Whether you’re a daily coffee drinker, a weekend pour-over purist, or someone who just wants to support something good, we’re here to offer coffee you can feel proud to brew. No gimmicks. No shortcuts. Just great coffee from people who care.

Thanks for being part of the journey.
– The Shepherd’s Peak Coffee Family 🐾