Antigua Reserve
Smooth & Complex – Layers of chocolate, caramel, almond, and subtle berry notes
Sourced from the legendary volcanic valley of Antigua, Guatemala, this medium-light roast showcases the distinct character that has made the region world-renowned among specialty coffee lovers. The mineral-rich soil and high elevation contribute to a vibrant, complex cup layered with depth and nuance.
Tasting Notes
Flavor: Milk chocolate, caramel, roasted almond, and a hint of ripe berries
Body: Medium with a velvety texture
Acidity: Bright and balanced
Finish: Long and smooth with sweet undertones
Roast Level
Medium-Light Roast – Crafted to preserve the unique flavor characteristics of Guatemalan beans while adding a touch of caramelized richness.
Brewing Suggestions
Excellent in drip coffee makers, pour over, or French press. Enjoy black to highlight the berry and caramel notes, or add cream to bring out its nutty sweetness.
Smooth & Complex – Layers of chocolate, caramel, almond, and subtle berry notes
Sourced from the legendary volcanic valley of Antigua, Guatemala, this medium-light roast showcases the distinct character that has made the region world-renowned among specialty coffee lovers. The mineral-rich soil and high elevation contribute to a vibrant, complex cup layered with depth and nuance.
Tasting Notes
Flavor: Milk chocolate, caramel, roasted almond, and a hint of ripe berries
Body: Medium with a velvety texture
Acidity: Bright and balanced
Finish: Long and smooth with sweet undertones
Roast Level
Medium-Light Roast – Crafted to preserve the unique flavor characteristics of Guatemalan beans while adding a touch of caramelized richness.
Brewing Suggestions
Excellent in drip coffee makers, pour over, or French press. Enjoy black to highlight the berry and caramel notes, or add cream to bring out its nutty sweetness.
Smooth & Complex – Layers of chocolate, caramel, almond, and subtle berry notes
Sourced from the legendary volcanic valley of Antigua, Guatemala, this medium-light roast showcases the distinct character that has made the region world-renowned among specialty coffee lovers. The mineral-rich soil and high elevation contribute to a vibrant, complex cup layered with depth and nuance.
Tasting Notes
Flavor: Milk chocolate, caramel, roasted almond, and a hint of ripe berries
Body: Medium with a velvety texture
Acidity: Bright and balanced
Finish: Long and smooth with sweet undertones
Roast Level
Medium-Light Roast – Crafted to preserve the unique flavor characteristics of Guatemalan beans while adding a touch of caramelized richness.
Brewing Suggestions
Excellent in drip coffee makers, pour over, or French press. Enjoy black to highlight the berry and caramel notes, or add cream to bring out its nutty sweetness.