Tanzanian Kilimanjaro
Elegant & Bright – Subtle fruit notes with a clean, balanced body
Grown on the fertile slopes of Mount Kilimanjaro, this medium-light roast showcases the vibrant character of Tanzanian coffee. With gentle fruit undertones, balanced acidity, and a smooth, clean finish, Tanzanian Kilimanjaro offers an elegant cup that highlights the clarity and brightness of its high-altitude origin.
Tasting Notes
Flavor: Red apple, mild citrus, floral undertones
Body: Light to medium and refined
Acidity: Crisp and balanced
Finish: Clean with a soft fruit sweetness
Roast Level
Medium-Light Roast – Carefully roasted to highlight the coffee’s natural brightness and terroir-driven clarity.
Brewing Suggestions
Best enjoyed through drip coffee, pour over, or French press. A refreshing and refined brew whether sipped slowly or savored daily.
Elegant & Bright – Subtle fruit notes with a clean, balanced body
Grown on the fertile slopes of Mount Kilimanjaro, this medium-light roast showcases the vibrant character of Tanzanian coffee. With gentle fruit undertones, balanced acidity, and a smooth, clean finish, Tanzanian Kilimanjaro offers an elegant cup that highlights the clarity and brightness of its high-altitude origin.
Tasting Notes
Flavor: Red apple, mild citrus, floral undertones
Body: Light to medium and refined
Acidity: Crisp and balanced
Finish: Clean with a soft fruit sweetness
Roast Level
Medium-Light Roast – Carefully roasted to highlight the coffee’s natural brightness and terroir-driven clarity.
Brewing Suggestions
Best enjoyed through drip coffee, pour over, or French press. A refreshing and refined brew whether sipped slowly or savored daily.
Elegant & Bright – Subtle fruit notes with a clean, balanced body
Grown on the fertile slopes of Mount Kilimanjaro, this medium-light roast showcases the vibrant character of Tanzanian coffee. With gentle fruit undertones, balanced acidity, and a smooth, clean finish, Tanzanian Kilimanjaro offers an elegant cup that highlights the clarity and brightness of its high-altitude origin.
Tasting Notes
Flavor: Red apple, mild citrus, floral undertones
Body: Light to medium and refined
Acidity: Crisp and balanced
Finish: Clean with a soft fruit sweetness
Roast Level
Medium-Light Roast – Carefully roasted to highlight the coffee’s natural brightness and terroir-driven clarity.
Brewing Suggestions
Best enjoyed through drip coffee, pour over, or French press. A refreshing and refined brew whether sipped slowly or savored daily.